An essay on the wasted food in america

And it will take a concerted, society-wide effort to solve this problem. This is not just about waste.

An essay on the wasted food in america

View Comments By Selina Juul At my recent TEDx talk, I mentioned that global food waste could feed every starving child, man and woman on this planet — three times over in fact!

Here is some food for thought: A global shame Globally, human beings produce enough food waste to feed 3 billion people: The annual food waste in Italy could feed 44 million people — all of Ethiopia's undernourished population.

The annual food waste in France is enough to feed the entire population of the Democratic Republic of Congo. Just five per cent of United States' food waste could feed 4 million people for one day.

InUnited Nations Secretary-General Ban Ki-Moon noted that there is enough food in the world, yet millions are still starving — and unless we take action, it will devastate our planet.

Can we send our leftovers to starving children in Africa? No, that is clearly not a permanent or sustainable solution. The problem in Africa is food loss. The amount of food lost per year in sub-Saharan Africa could feed 48 million people. Due to poor harvesting facilities, storage, packaging, distribution and the lack of a stable infrastructure, good food is lost in the fields before it even has a chance to reach peoples' bellies.

Here approximately kg is wasted per capita per year. In developing countries, only kg is wasted per capita per year. But how does the food we waste in our homes in the Western world actually affect developing countries and hungry children in Africa?

Does it actually matter? The more we in the West consume and the more we throw outthe greater global demand for food becomes — and the higher food prices rise globally. People in the very same developing country lack food.

Imagine looking those hungry people in the eyes and telling them that the good bananas grown in their very own country are being thrown away just as fast they arrive in the Western world. One of the speakers at the Forum, globally respected author and founder of the Worldwatch Institute, Lester R.

Brown, mentioned that food was the new oil. I would say, however, that food is the new gold. Because fighting food scarcity will be one of the central geopolitical issues of the future. Bythe earth's population will reach 9 billion people.

By then, food production must be increased by 70 per cent to meet demand. Today we already produce enough food waste to feed 3 billion human beings. Reducing food waste should number among our key focal areas. The UN estimates that in just 20 years, the earth's population will need at least 50 per cent more food, 45 per cent more energy and 30 per cent more water.

The increasing changes to our climate affect the world's agriculture and thus, the production of food. Floods, droughts and other increasingly irregular climate patterns will only worsen in future.

More and more farmers are being forced to use GMOs and pesticides to ensure the survival of their harvest due to a changing climate, which in turn affects the loss of biodiversity. This third fact has its roots in the 1st and 2nd facts, but additional factors include: We must remember that there is enough food in the world, more than enough.

Yet billions are still starving. Who is to blame? So, who should we point the finger at? Unfortunately, this agricultural aid is often not used to improve agriculture.

Instead, the money is appropriated by local politicians due to the lack of local infrastructure. In this particular case, a local politician bought 4 limousines from the agricultural aid money. This demonstrates that people on the ground are needed in Africa too in order to ensure that the money is indeed used to improve agriculture.

Sometimes I wonder if the global food waste scandal is a self-perpetuating system. Why have we, the consumers, become accustomed to such high standards that we cannot accept wonky fruit and vegetables in our supermarkets?

Our choices affect the entire food production value chain and force farmers to toss out perfectly good fruits and vegetables because of the way they look.

Would there be a paradigm shift if Western countries were be able to cut their food waste? Would it affect developing countries?Food waste contributes to excess consumption of freshwater and fossil fuels which, along with methane and carbon dioxide emissions from decomposing food, impacts global climate change.

Never mind karma — this is a bottom-line issue. “Mindfulness,” a meditation practice that is in essence Buddhism without Buddha, is everywhere in corporate America and celebrity culture. Besides, we do not waste money on food we throw away. We waste other things like tissue paper, clothes, soap, talcum powder and aerosol sprays.

All these cost money. Event. Date. Global Population Statistics. The Spanish “Reconquest” of the Iberian peninsula ends in January with the conquest of Granada, the last city held by the Moors.

Estimates on the amount of food waste in America range from 30% – 40%.

An essay on the wasted food in america

In this post you’ll learn about food waste in the United States, where and why it’s happening, and most importantly, what you can do to stop it. May 19,  · Filmmaker Karim Chrobog looks at the staggering amount of food wasted in the U.S.

– a problem with major human and environmental costs. The Monsanto Papers | .

Stop Wasting Food